This session will focus on the environmental footprint and policy implications highlighted in the latest OECD-FAO Agricultural Outlook 2025–2034. Discussions will aim to uncover how to effectively balance sustainability, productivity, and resilience across Europe’s agri-food system.
The event will bring together policy makers, academics, and industry leaders to explore practical solutions for transforming agriculture in the face of climate change, biodiversity loss, and resource scarcity. Attendees will have the opportunity to discuss how to drive forward the sustainability transition and ensure long-term resilience within Europe’s agri-food sector.
Where?
European Committee of the Regions (CoR)
Conference room VMA 21
2nd floor of VMA Building
Rue Van Maerlant 2, B-1040, Brussels